Island Ember

Discover the captivating flavors of this medium-dark roast from Kintamani, Bali, crafted by dedicated smallholder farmers. Featuring Bourbon, Typica, and Catimor varieties grown at elevations of 1200 to 1600 meters in rich volcanic loam soil, this coffee delights with notes of dark chocolate, molasses, and brown sugar. Hand-picked, wet-hulled, and dried on raised beds, it offers a smooth, indulgent cup that invites you to savor every sip.