Coastal Breeze

This medium roast coffee from Costa Rica offers a refined tasting profile featuring sweet apple, raisin, and honey notes. Sourced from micro farms in Alajuela, it combines the Caturra and Catuai varieties cultivated at elevations of 1300 to 1445 meters. Grown in volcanic loam soil, the beans undergo an eco-pulped process and are sun-dried to preserve their distinctive flavors, reflecting the region’s unique terroir and expert cultivation methods.