Selam Sidama

Discover a medium-light roast from Ethiopia’s Sidama zone, featuring delightful notes of milk chocolate, fruit, and caramel. Grown by smallholder farmers using indigenous heirloom cultivars at elevations between 1700 and 1900 meters, this coffee flourishes in nutrient-rich Nitisol soils. Fully naturally processed, hand-sorted, and dried on raised beds, it delivers a vibrant and flavorful cup that truly reflects the unique character of Ethiopian coffee.