Antigua

Enjoy a medium roast coffee from Antigua, Guatemala, bursting with rich dark chocolate, lively fruit, and smooth butterscotch flavors. Grown by dedicated smallholder farmers, this blend includes Bourbon, Catuai, Caturra, and Typica varieties cultivated at high altitudes of 1200 to 1616 meters in fertile volcanic loam soil. Fully washed and sun-dried, this coffee delivers a clean, vibrant cup that will elevate your daily brew.