Marcala

This medium-dark roast from Marcala, La Paz, Honduras, offers a refined tasting profile featuring caramel, spice, and brown sugar notes. Sourced from 1,500 growers affiliated with Cafe Organics Marcala, it combines Bourbon, Catuai, Caturra, Lempira, and Typica varieties. Cultivated at altitudes of 1300 to 1700 meters in clay mineral-rich soils, the coffee undergoes a fully washed and sun-dried process, ensuring clarity and balance in every cup.