Nyeri Bloom

Experience the vibrant flavors of Kenya coffee, featuring lively acidity with hints of orange, lemon, and delicate floral notes. Sourced from Othaya in Nyeri County at elevations between 1,700 and 1,890 meters, this coffee is fully washed and sun-dried on raised beds to preserve its bright character. Crafted from a blend of SL28, SL34, Ruiru 11, and Batian varieties, it offers a sparkling, effervescent cup that delights the senses.