Single Origin Favorites Sample Pack
Roast: Medium
Tasting Profile: Elegant, smooth cup with cocoa notes.
Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
Variety: Catuai and Mundo Novo
Region:Parana and Sao Paulo Brazil
Altitude: 750-1050 M
Soil Type: Volcanic Loam
Process: Pulped natural and dried in the Sun
Roast: Medium
Tasting Profile: Dried orange, berry, chocolate
Grower: Smallholder farmers from Medellin
Variety: Castillo, Caturra, Colombia, & Typica
Region: Medellin, Antioquia, Colombia
Altitude: 1300-1500 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in solar dryers to protect the coffee from rain.
Roast: Medium
Tasting Profile: Sweet apple, raisin, honey
Grower: Micro farms in Alajuela
Variety: Caturra & Catuai
Region: Alajuela, Costa Rica
Altitude: 1300-1445 M
Soil Type: Volcanic Loam
Process: Eco-pulped and dried in the sun.
Ethiopia
Roast: Med-light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.
Honduras
Roast: Medium-dark
Tasting Profile: Caramel, spice, brown sugar.
Grower: 1500 grower/members from Cafe Organics Marcala
Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
Region: Marcala, La Paz, Honduras
Altitude: 1300-1700 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
Tanzania
Roast: Medium-light
Tasting Profile: Pear, floral, jasmine, strawberry.
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon & Kent
Region: Mbeya Region of Tanzania
Altitude: 1200-1900 M
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds
Discover Our Coffee Collections
At Coffee Coul’s, every cup tells a story. Discover our three exclusive collections, each meticulously crafted to offer a distinct experience of taste, aroma, and quality.
Single Origins – One Land, One Flavor
Savor the authentic character of beans grown in a single farm or region. Each cup reflects the unique soil, climate, and traditions of its origin, giving you pure, distinct flavors.
Signature Blends – Perfectly Balanced, Every Time
Expertly crafted by our roasters, Signature Blends combine beans from multiple origins to deliver smooth, bold, and consistent flavors—your perfect everyday coffee.
Special Blends – Coffee, Reimagined
Created for true coffee explorers, our Special Blends use rare beans and unique roasting styles to deliver bold, unforgettable experiences beyond the ordinary cup.
What Makes Coffee Coul's Unique?
Pure Coffee
At Coffee Coul's, we use only the finest beans, free from additives — just pure, rich flavor in every sip.
Sustainable Sourcing
Our beans are sourced directly from trusted farms, ensuring ethical practices that support farmers and protect the planet.
Eco-Friendly
From biodegradable packaging to sustainable farming methods, Coffee Coul's is committed to reducing waste and caring for the environment.
Full Transparency
We believe in honesty — from bean origin to brewing methods, you’ll always know exactly what’s in your cup
