Takengon Highlands

Sumatra coffee from Aceh Takengon region is cultivated at elevations of 1,100 to 1,600 meters and processed using the traditional Giling Basha (wet-hulling) method. This expert selection from the Koperasi Baitul Qiradh Baburrayyan cooperative features a complex profile with medium acidity and a syrupy body. Expect rich notes of dark chocolate and dried fruit layered over earthy undertones, culminating in a long, lingering finish. The blend includes Tim Tim, Typica, Ateng, Onan Ganjang, and Jembe varietals, delivering a sophisticated and deeply satisfying cup.