Blush Altitude

This medium-light roast from Tanzania’s Mbeya region showcases a refined tasting profile with notes of pear, floral jasmine, and strawberry. Cultivated by small cooperative farmers at elevations between 1,200 and 1,900 meters, the coffee grows in mineral-rich clay soils. It undergoes a fully washed process and is dried on raised beds, ensuring clarity and brightness in every cup. The Bourbon and Kent varietals contribute to its distinctive character and complexity.