Velvet Peak

Experience the unique flavors of Uganda’s Sipi region, where coffee grown at 1,500 to 2,500 meters offers a smooth, mild acidity and a light body. This carefully processed, fully washed and sun-dried coffee reveals enticing floral notes alongside rich chocolate and dark fruit flavors. Crafted from Bourbon varieties SL14, SL28, and Blue Mountain, it promises a captivating and memorable cup that coffee lovers will appreciate.